BRAND

Kaiseki restaurant, Tominokoji Yamagishi opened its doors on Tominokoji-dori street in October, 2015. In keeping with the traditions of Kyoto cuisine, and placing our spiritual foundations upon cha-kaiseki hospitality, we offer dishes that allow our customers to fully experience the change of the four seasons. Using authentic Kyoto ingredients, we hope to take our customers on a year-round culinary journey to savour the rich culture of historical Kyoto. Beyond cuisine, we draw elements from tea ceremony, flower arrangement and calligraphy to enlighten the five senses, in the hopes of providing our customers with an ambience that is out of the ordinary.

Urasenke-certified Tea Ceremony Instructor,
Saga Goryu Flower Arrangement Professor
Kyoto-certified Calligraphy Quasi-Five Dan

A BREATH OF FRESH AIR
IN THE INTERPRETATION
OF THE FOUR SEASONS
AND TRADITIONAL
KYOTO CUISINE.
A BREATH OF FRESH AIR
IN THE INTERPRETATION
OF THE FOUR SEASONS
AND TRADITIONAL
KYOTO CUISINE.

MENU

~ Dinner ~

Omakase
HKD 2500

6:00 - 11:00 pm (Reservation only)
*(10% of service charges are not included)

ADDRESS

TOMINOKOJI YAMAGISHI (HONG KONG)

ADDRESS | Shop 506 Level 5 K11 MUSEA Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

TEL | 26861866

OPERATION HOUR | Monday to Sunday 12:00 - 14:30 & 18:00 - 23:00

RESERVE

TOMINOKOJI YAMAGISHI (HONG KONG)

A non-refundable deposit charged as HKD500 per person is required of the dinner.
Required deposit before 3 days of the reservation date.

Lunch, we accept both phone-in reservations and walk-ins;
Nabe, we accept phone-in reservations only.

If you have any request other than booking, please call 26861866.