Chef Sato demonstrates over 30 years of experience in Japanese cuisine and history of working at Michelin starred restaurant, and has developed his career in countries including Japan, Hong Kong and Taiwan. He is highly skilled at creating cuisine that reflects the change in seasons with authentic local ingredients from Kyoto and strives to highlight the finest qualities of traditional Kaiseki cuisine. Please anticipate the changes Chef Sato is going to bring to Tominokoji Yamagishi.
隆重介紹我們的新任日籍主廚佐藤富夫先生!注重傳統懷石料理的自然品質的佐藤先生曾於米芝蓮星級餐廳任職,並擁有超過30年的日本料理經驗。他擅長使用京都的食材,為顧客提供能充分感受四季變化的料理。期待各位光臨,品嚐我們新任主廚所炮製精緻美饌。
富小路やま岸香港店は、佐藤富夫を新料理長として迎えたことをご案内いたしま
す。佐藤は、ミシュラン星付き料理店を含め、30年以上の経験を持つベテランです。京都の旬の食材を使用しつつ、四季の変化を意識した、伝統的懐石料理をお届けいたします。
Kaiseki restaurant, Tominokoji Yamagishi opened its doors on Tominokoji-dori street in October, 2015. In keeping with the traditions of Kyoto cuisine, and placing our spiritual foundations upon cha-kaiseki hospitality, we offer dishes that allow our customers to fully experience the change of the four seasons. Using authentic Kyoto ingredients, we hope to take our customers on a year-round culinary journey to savour the rich culture of historical Kyoto. Beyond cuisine, we draw elements from tea ceremony, flower arrangement and calligraphy to enlighten the five senses, in the hopes of providing our customers with an ambience that is out of the ordinary.
Urasenke-certified Tea Ceremony Instructor,
Saga Goryu Flower Arrangement Professor
Kyoto-certified Calligraphy Quasi-Five Dan
ADDRESS ｜ Shop 506 Level 5 K11 MUSEA Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui
TEL ｜ 26861866
OPERATION HOUR ｜ Monday to Sunday 12:00 - 14:30 & 18:00 - 23:00
A non-refundable deposit charged as HKD500 per person is required of the dinner.
Required deposit before 3 days of the reservation date.
Lunch, we accept both phone-in reservations and walk-ins;
Nabe, we accept phone-in reservations only.
If you have any request other than booking, please call 26861866.
